Making Pumpkin Seeds From Your Carved Pumpkins

When you are carving your pumpkins this year, try saving the seeds to make your own fresh roasted pumpkin seeds! They are super easy to make and they taste great. 

  1. Save the seeds from your pumpkin 
  2. Wash them off 
  3. Let them dry on a towel
  4. Put the seeds in a bowl and add olive oil and seasonings- I use olive oil, sea salt, and a small amount of pepper
  5. Heat the oven to 350°F 
  6. Spread the seeds evenly along a lightly greased baking sheet
  7. Bake for 11-14 minutes or until they are golden brown- toss the seeds every few minutes for best results

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