When you are carving your pumpkins this year, try saving the seeds to make your own fresh roasted pumpkin seeds! They are super easy to make and they taste great.
- Save the seeds from your pumpkin
- Wash them off
- Let them dry on a towel
- Put the seeds in a bowl and add olive oil and seasonings- I use olive oil, sea salt, and a small amount of pepper
- Heat the oven to 350°F
- Spread the seeds evenly along a lightly greased baking sheet
- Bake for 11-14 minutes or until they are golden brown- toss the seeds every few minutes for best results