In my family, my grandparents host Thanksgiving and provide the main courses. We are all asked to bring a side or an appetizer to contribute. This year I was asked to bring an appetizer- specifically “some kind of dip.” I saw the easiest recipe and I had to share. I will be making a spinach and artichoke bread bowl.
Garlic & herb bread loaf (unsliced)
Spinach dip (I will use store bought)
Shredded Cheese (I will use colby jack and parmesan cheese)
Cut the loaf into a bread bowl
Add the spinach dip and spread evenly
Sprinkle cheese on top
Bake at 350 for about 15 minutes
Serve with bread pieces and/or chips!